Wednesday, November 3, 2010

What's on the Menu?

I seem to not know what to fix lately. Maybe some inspiration from past successes will help. I remember this meal!


Hannah made the colorful carrot/raisin salad. I made cranberry "sauce". The yummy chicken pot pie was a joint effort.



I used left over chicken, mixed vegetables, cream of chicken soup, mayonnaise, and Durkee's french fried onions. I made the topping from scratch, but it was very easy and delicious.

I also made a dessert not too long ago that turned out well. . .



A carrot cake for a friend's birthday.

Okey, I think I'm inspired to get back in the kitchen. Hope it inspired you, too.

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