Family Favorites for Friday

Here's Josiah with a family recipe to share.

Let's see. We have all of our ingredients here.

1 pound ground beef

1 cup cooked brown rice

(or 1/2 cup uncooked white rice and 1/2 cup water)

1/3 cup chopped onion

1 teaspoon salt

1/2 teaspoon celery salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

1 can (15 oz.) tomato sauce

1 cup water

2 teaspoons Worchestershire sauce

We set the oven to 350 degrees,

while we mix the meat, rice, onion, salts, garlic, and pepper.

Hannah makes the sauce with the remaining 3 ingredients.

Form meatballs out of the meat and rice mixture

and place them in an 8X8 baking dish.

Pour sauce over the top of the meatballs.

Cover the dish with aluminum foil,

place in the oven,

and set the timer for 45 minutes.

When the timer goes off,

Remove the foil

and bake 15 minutes longer.

This is what they look like once they're done.
Yummy!